General Manager
Company: Miguel's Jr. - Fontana
Location: Fontana
Posted on: February 13, 2026
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Job Description:
Job Description Job Description Join Miguel’s Family! Do you
believe food is more than just a meal? At Miguel’s, we're
passionate about creating memorable experiences through delicious
food and genuine hospitality. We're searching for enthusiastic team
members who share our Why: to share the love with everyone we
serve. We're looking for someone who: Has a contagious smile & a
passion for creating positive experiences. Excels at communication
and building rapport with guests. Thrives in a team environment and
is always willing to help. Maintains a positive and can-do
attitude. Has flexible availability, including nights and weekends
(a plus!). We offer: Great Compensation (DOE) Paid Time Off (PTO) &
(PSL) Paid Sick Leave Low-Cost Insurance benefits (Medical, Dental,
Vision Plans) Company Paid Life Insurance 401(k) Plan with up to 4%
Company Match One Year Anniversary Day Free Employee shift meal
General Manager Position Summary: The General Manager is the Front
and Back of the House team’s leader and has full business
responsibility for a QSR restaurant. S/he represents the brand and
business within the community and builds and internally develops
his/her team comprising of AGM, Shift Supervisors, and restaurant
team members covering BOH and FOH responsibilities. Essential
Duties and Responsibilities • Creates a positive work environment
while striving to fulfill and execute our Mission Statement •
Follows and maintains food safety, HACCP process • Daily
communication with upper management • Monitoring quality and
cleanliness of food and store environment • Completes other duties
as assigned by supervisor • Wash large restaurant pots and pans •
Emptying trash bins in dumpster Requirements High school diploma or
equivalent (GED) is preferred. Ability to speak and read English
(second language is a plus). Ability to communicate effectively
with external customers required. · Great problem solving and
priority setting skills · Excellent interpersonal and communication
skills Strong customer service skills · Strong communication skills
Positive attitude and professional demeanor Ability to lift-up to
30-80 pounds Additional Info Physical Demands and Work Environment:
The physical demands and work environment characteristics described
here are representative of those that must be met by an employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform essential functions. Physical demands:
While performing the duties of this job, the employee is required
to stand; walk; reach with hands and arms; climb stairs; balance;
stoop, kneel, crouch, or crawl; talk or hear; taste or smell. The
employee must occasionally lift and/ or move up to 50 pounds.
Specific vision abilities required by the job include close vision,
distance vision, color vision, peripheral vision, depth perception,
and the ability to adjust focus. Work environment: While performing
the duties of this job, the employee is exposed to whether
conditions prevalent at the time. The noise level in the work
environment is usually moderate and consistent with a restaurant
environment Job Details: Career Advancement/Career Plan: We promote
heavily from within.
Keywords: Miguel's Jr. - Fontana, Temecula , General Manager, Hospitality & Tourism , Fontana, California
